[[It cannot be emphasized enough that climate is an enormously complicated result of very many factors, many of which are not well understood, ;et alone their combined effects. Here is a very recent example.]]
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A centuries-old concept in soil science has recently been thrown out. Yet it remains a key ingredient in everything from climate models to advanced carbon-capture projects.
One teaspoon of healthy soil contains more bacteria, fungi and other microbes than there are humans on Earth. Those hungry organisms can make soil a difficult place to store carbon over long periods of time.
Gabriel PopkinContributing WriterQuanta Magazine
July 27, 2021
The hope was that the soil might save us. With civilization continuing to pump ever-increasing amounts of carbon dioxide into the atmosphere, perhaps plants — nature’s carbon scrubbers — might be able to package up some of that excess carbon and bury it underground for centuries or longer.
That hope has fueled increasingly ambitious climate change–mitigation plans. Researchers at the Salk Institute, for example,
hope to bioengineer plants whose roots will churn out huge amounts of a carbon-rich, cork-like substance called suberin. Even after the plant dies, the thinking goes, the carbon in the suberin should stay buried for centuries. This
Harnessing Plants Initiative is perhaps the brightest star in a crowded firmament of climate change solutions based on the brown stuff beneath our feet.
Such plans depend critically on the existence of large, stable, carbon-rich molecules that can last hundreds or thousands of years underground. Such molecules, collectively called humus, have long been a keystone of soil science; major agricultural practices and sophisticated climate models are built on them.
But over the past 10 years or so, soil science has undergone a quiet revolution, akin to what would happen if, in physics, relativity or quantum mechanics were overthrown. Except in this case, almost nobody has heard about it — including many who hope soils can rescue the climate. “There are a lot of people who are interested in sequestration who haven’t caught up yet,” said
Margaret Torn, a soil scientist at Lawrence Berkeley National Laboratory.
A new generation of soil studies powered by modern microscopes and imaging technologies has revealed that whatever humus is, it is not the long-lasting substance scientists believed it to be. Soil researchers have concluded that even the largest, most complex molecules can be quickly devoured by soil’s abundant and voracious microbes. The magic molecule you can just stick in the soil and expect to stay there may not exist.
Artificially colored scanning electron micrograph images of soils from the island of Hawai’i.
Thiago Inagaki, in collaboration with Lena Kourkoutis, Angela Possinger and Johannes Lehmann
“I have The Nature and Properties of Soils in front of me — the standard textbook,” said
Gregg Sanford, a soil researcher at the University of Wisconsin, Madison. “The theory of soil organic carbon accumulation that’s in that textbook has been proven mostly false … and we’re still teaching it.”
The consequences go far beyond carbon sequestration strategies. Major climate models such as those produced by the Intergovernmental Panel on Climate Change are based on this outdated understanding of soil. Several
recent studies indicate that those models are underestimating the total amount of carbon that will be released from soil in a warming climate. In addition, computer models that predict the greenhouse gas impacts of farming practices — predictions that are being used in carbon markets — are probably overly optimistic about soil’s ability to trap and hold on to carbon.
It may still be possible to store carbon underground long term. Indeed, radioactive dating measurements suggest that some amount of carbon can stay in the soil for centuries. But until soil scientists build a new paradigm to replace the old — a process now underway — no one will fully understand why.
The Death of Humus
Soil doesn’t give up its secrets easily. Its
constituents are tiny, varied and outrageously numerous. At a bare minimum, it consists of minerals, decaying organic matter, air, water, and enormously complex ecosystems of microorganisms. One teaspoon of healthy soil
contains more bacteria, fungi and other microbes than there are humans on Earth.
The fine hairs surrounding roots are covered in hungry bacteria; soils slightly further away from the roots may have an order of magnitude fewer microbes.
Courtesy of Jennifer Pett-Ridge and Erin Nuccio
The German biologist Franz Karl Achard was an early pioneer in making sense of the chaos. In a seminal 1786 study, he used alkalis to extract molecules made of long carbon chains from peat soils. Over the centuries, scientists came to believe that such long chains, collectively called humus, constituted a large pool of soil carbon that resists decomposition and pretty much just sits there. A smaller fraction consisting of shorter molecules was thought to feed microbes, which respired carbon dioxide to the atmosphere.
This view was occasionally challenged, but by the mid-20th century, the humus paradigm was “the only game in town,” said
Johannes Lehmann, a soil scientist at Cornell University. Farmers were instructed to adopt practices that were supposed to build humus. Indeed, the existence of humus is probably one of the few soil science facts that many non-scientists could recite.
What helped break humus’s hold on soil science was physics. In the second half of the 20th century, powerful new microscopes and techniques such as nuclear magnetic resonance and X-ray spectroscopy allowed soil scientists for the first time to peer directly into soil and see what was there, rather than pull things out and then look at them.
What they found — or, more specifically, what they didn’t find — was shocking: there were few or no long “recalcitrant” carbon molecules — the kind that don’t break down. Almost everything seemed to be small and, in principle, digestible.
“We don’t see any molecules in soil that are so recalcitrant that they can’t be broken down,” said
Jennifer Pett-Ridge, a soil scientist at Lawrence Livermore National Laboratory. “Microbes will learn to break anything down — even really nasty chemicals.”
Lehmann, whose studies using advanced microscopy and spectroscopy were among the first to reveal the absence of humus, has become the concept’s debunker-in-chief.
A 2015 Nature paper he co-authored states that “the available evidence does not support the formation of large-molecular-size and persistent ‘humic substances’ in soils.” In 2019, he gave a talk with a slide containing a mock death announcement for “our friend, the concept of Humus.”
Over the past decade or so, most soil scientists have come to accept this view. Yes, soil is enormously varied. And it contains a lot of carbon. But there’s no carbon in soil that can’t, in principle, be broken down by microorganisms and released into the atmosphere. The latest edition of
The Nature and Properties of Soils, published in 2016, cites Lehmann’s 2015 paper and acknowledges that “our understanding of the nature and genesis of soil humus has advanced greatly since the turn of the century, requiring that some long-accepted concepts be revised or abandoned.”
Old ideas, however, can be very recalcitrant. Few outside the field of soil science have heard of humus’s demise.
Buried Promises
At the same time that soil scientists were rediscovering what exactly soil is, climate researchers were revealing that increasing amounts of carbon dioxide in the atmosphere were rapidly warming the climate, with potentially catastrophic consequences.
Thoughts soon turned to using soil as a giant carbon sink. Soils contain enormous amounts of carbon — more carbon than in Earth’s atmosphere and all its vegetation combined. And while certain practices such as plowing can stir up that carbon — farming, over human history, has released an estimated
133 billion metric tons of carbon into the atmosphere — soils can also take up carbon, as plants die and their roots decompose.
Farming practices such as plowing can reduce the amount of carbon stored in soil.
Scientists began to suggest that we might be able to coax large volumes of atmospheric carbon back into the soil to dampen or even reverse the damage of climate change.
In practice, this has proved difficult. An early idea to increase carbon stores — planting crops without tilling the soil — has mostly fallen flat. When farmers skipped the tilling and instead drilled seeds into the ground, carbon stores grew in upper soil layers, but they disappeared from lower layers. Most experts now believe that the practice redistributes carbon within the soil rather than increases it, though it can improve other factors such as water quality and soil health.
Efforts like the Harnessing Plants Initiative represent something like soil carbon sequestration 2.0: a more direct intervention to essentially jam a bunch of carbon into the ground.
The initiative emerged when a team of scientists at the Salk Institute came up with an idea: Create plants whose roots produce an excess of carbon-rich molecules. By their calculations, if grown widely, such plants might sequester up to 20% of the excess carbon dioxide that humans add to the atmosphere every year.
The Salk scientists zeroed in on a complex, cork-like molecule called suberin, which is produced by many plant roots. Studies from the 1990s and 2000s had hinted that suberin and similar molecules could resist decomposition in soil.
José GraçaWith flashy marketing, the Harnessing Plants Initiative gained attention. An initial round of fundraising in 2019
brought in over $35 million. Last year, the multibillionaire Jeff Bezos contributed $30 million from his “Earth Fund.”
But as the project gained momentum, it attracted doubters. One group of researchers noted in 2016 that no one had actually observed the suberin decomposition process. When those authors did the relevant experiment, they found that much of the suberin decayed quickly.
In 2019,
Joanne Chory, a plant geneticist and one of the Harnessing Plant Initiative’s project leaders, described the project at a TED conference.
Asmeret Asefaw Berhe, a soil scientist at the University of California, Merced, who spoke at the same conference, pointed out to Chory that according to modern soil science, suberin, like any carbon-containing compound, should break down in soil. (Berhe, who has been nominated to lead the U.S. Department of Energy’s Office of Science, declined an interview request.)
Around the same time,
Hanna Poffenbarger, a soil researcher at the University of Kentucky, made a similar comment after hearing
Wolfgang Busch, the other project leader, speak at a workshop. “You should really get some soil scientists on board, because the assumption that we can breed for more recalcitrant roots — that may not be valid,” Poffenbarger recalls telling Busch.
Questions about the project surfaced publicly earlier this year, when
Jonathan Sanderman, a soil scientist at the Woodwell Climate Research Center in Woods Hole, Massachusetts,
tweeted, “I thought the soil biogeochem community had moved on from the idea that there is a magical recalcitrant plant compound. Am I missing some important new literature on suberin?” Another soil scientist
responded, “Nope, the literature suggests that suberin will be broken down just like every other organic plant component. I’ve never understood why the @salkinstitute has based their Harnessing Plant Initiative on this premise.”
Busch, in an interview, acknowledged that “there is no unbreakable biomolecule.” But, citing
published papers on suberin’s resistance to decomposition, he said, “We are still very optimistic when it comes to suberin.”
“THe also noted a second initiative Salk researchers are pursuing in parallel to enhancing suberin. They are trying to design plants with longer roots that could deposit carbon deeper in soil. Independent experts such as Sanderman agree that carbon tends to stick around longer in deeper soil layers, putting that solution on potentially firmer conceptual ground.
Chory and Busch have also launched collaborations with Berhe and Poffenbarger, respectively. Poffenbarger, for example, will analyze how soil samples containing suberin-rich plant roots change under different environmental conditions. But even those studies won’t answer questions about how long suberin sticks around, Poffenbarger said — important if the goal is to keep carbon out of the atmosphere long enough to make a dent in global warming.
Beyond the Salk project, momentum and money are flowing toward other climate projects that would rely on long-term carbon sequestration and storage in soils. In an April speech to Congress, for example, President Biden
suggested paying farmers to plant cover crops, which are grown not for harvest but to nurture the soil in between plantings of cash crops. Evidence suggests that when cover crop roots break down, some of their carbon stays in the soil — although as with suberin, how long it lasts is an open question.
Not Enough Bugs in the Code
Recalcitrant carbon may also be warping climate prediction.
In the 1960s, scientists began writing large, complex computer programs to predict the global climate’s future. Because soil both takes up and releases carbon dioxide, climate models attempted to take into account soil’s interactions with the atmosphere. But the global climate is fantastically complex, and to enable the programs to run on the machines of the time, simplifications were necessary. For soil, scientists made a big one: They ignored microbes in the soil entirely. Instead, they basically divided soil carbon into short-term and long-term pools, in accordance with the humus paradigm.
More recent generations of models, including ones that the Intergovernmental Panel on Climate Change uses for its widely read reports, are essentially palimpsests built on earlier ones, said Torn. They still assume soil carbon exists in long-term and short-term pools. As a consequence, these models may be overestimating how much carbon will stick around in soils and underestimating how much carbon dioxide they will emit.
Last summer, a
study published in Nature examined how much carbon dioxide was released when researchers artificially warmed the soil in a Panamanian rainforest to mimic the long-term effects of climate change. They found that the warmed soil released 55% more carbon than nearby unwarmed areas — a much larger release than predicted by most climate models. The researchers think that microbes in the soil grow more active at the warmer temperatures, leading to the increase.
The study was especially disheartening because most of the world’s soil carbon is in the tropics and the northern boreal zone. Despite this, leading soil models are calibrated to results of soil studies in temperate countries such as the U.S. and Europe, where most studies have historically been done. “We’re doing pretty bad in high latitudes and the tropics,” said Lehmann.
Even temperate climate models need improvement. Torn and colleagues
reported earlier this year that, contrary to predictions, deep soil layers in a California forest released roughly a third of their carbon when warmed for five years.
Ultimately, Torn said, models need to represent soil as something closer to what it actually is: a complex, three-dimensional environment governed by a hyper-diverse community of carbon-gobbling bacteria, fungi and other microscopic beings. But even smaller steps would be welcome. Just adding microbes as a single class would be major progress for most models, she said.
Fertile Ground
If the humus paradigm is coming to an end, the question becomes: What will replace it?
One important and long-overlooked factor appears to be the three-dimensional structure of the soil environment. Scientists describe soil as a world unto itself, with the equivalent of continents, oceans and mountain ranges. This complex microgeography determines where microbes such as bacteria and fungi can go and where they can’t; what food they can gain access to and what is off limits.
A soil bacterium “may be only 10 microns away from a big chunk of organic matter that I’m sure they would love to degrade, but it’s on the other side of a cluster of minerals,” said Pett-Ridge. “It’s literally as if it’s on the other side of the planet.”
Another related, and poorly understood, ingredient in a new soil paradigm is the fate of carbon within the soil. Researchers now believe that almost all organic material that enters soil will get digested by microbes. “Now it’s really clear that soil organic matter is just this loose assemblage of plant matter in varying degrees of degradation,” said Sanderman. Some will then be respired into the atmosphere as carbon dioxide. What remains could be eaten by another microbe — and a third, and so on. Or it could bind to a bit of clay or get trapped inside a soil aggregate: a porous clump of particles that, from a microbe’s point of view, could be as large as a city and as impenetrable as a fortress. Studies of carbon isotopes have shown that a lot of carbon can stick around in soil for centuries or even longer. If humus isn’t doing the stabilizing, perhaps minerals and aggregates are.
Before soil science settles on a new theory, there will doubtless be more surprises. One may have been
delivered recently by a group of researchers at Princeton University who constructed a simplified artificial soil using microfluidic devices — essentially, tiny plastic channels for moving around bits of fluid and cells. The researchers found that carbon they put inside an aggregate made of bits of clay was protected from bacteria. But when they added a digestive enzyme, the carbon was freed from the aggregate and quickly gobbled up. “To our surprise, no one had drawn this connection between enzymes, bacteria and trapped carbon,” said
Howard Stone, an engineer who led the study.
Lehmann is pushing to replace the old dichotomy of stable and unstable carbon with a “soil continuum model” of carbon in progressive stages of decomposition. But this model and others like it are far from complete, and at this point, more conceptual than mathematically predictive.
Researchers agree that soil science is in the midst of a classic paradigm shift. What nobody knows is exactly where the field will land — what will be written in the next edition of the textbook. “We’re going through a conceptual revolution,” said
Mark Bradford, a soil scientist at Yale University. “We haven’t really got a new cathedral yet. We have a whole bunch of churches that have popped up.”
Correction: July 28, 2021
This article was revised to credit a team at Salk with the idea of using suberin-enriched plants to sequester carbon in soil.
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